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α-Amylase, from Bacillus subtilis, ≥2000 u/g

1,6-Dibromohexane, 98%

Copper(II) acetylacetonate, 99%

1-Aminoanthraquinone, 98%

4-Carboxyphenyl isothiocyanate, 97%

Tetraethyl methylenediphosphonate, 97%

3,4-Diaminobenzophenone, 99%

2-Amino-4-methylthiazole, 98%

1,10-Dichlorodecane, 98%

4-(Trifluoromethyl)benzophenone, 97%

Rutin trihydrate, 95%

3,5-Difluorophenylboronic acid, 98%

Silver tetrafluoroborate, 99%, 55.4% Ag

Bromoacetaldehyde diethyl acetal, 97%

2-Methylbutyric acid, 98%

Anhydrotetracycline hydrochloride, 97%

Calcium hydrogenphosphate dihydrate, 98%

2-Bromobenzonitrile, 98%

Heparin sodium salt, 170 units/mg; M. W.: 15000-19000

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